Baked potatoes in sauce, under cheese
4 servings
105 minutes
Baked potatoes in sauce under cheese is a cozy dish that brings the warmth of home. Its roots trace back to European cuisine, where potatoes have long been a staple in many recipes. Potato slices soaked in spicy adjika and tender mayonnaise acquire a rich, slightly spicy flavor, while baking makes them soft inside and crispy outside. The golden crust of grated cheese adds a delicate, gooey texture and gives an appetizing aroma to the dish. It is a versatile side that pairs well with meat and vegetable dishes and can also serve as an independent snack. An ideal treat for a cozy dinner or friendly gathering!
1
Peel the potatoes and slice them into rounds. Add salt and pepper to taste, mix well. Combine all the potatoes with mayonnaise and adjika, and let it soak.
- Potato: 7 pieces
- Salt: to taste
- Ground black pepper: to taste
- Mayonnaise: 2 tablespoons
- Adjika: 1 teaspoon
2
At this time, grease the mold with olive oil.
3
Layer the potatoes, sprinkle with grated cheese. Bake until done (50–60 minutes).
- Potato: 7 pieces
- Grated cheese: 100 g
