Chicken Salad with French Mustard
2 servings
10 minutes
This chicken salad with French mustard is an exquisite combination of fresh vegetables, juicy smoked chicken, and a tangy dressing. French mustard adds a refined spiciness to the dish, complemented by the sweetness of honey and the light acidity of wine vinegar. Such dressings are characteristic of French cuisine, where the balance of flavors plays a key role. Crispy croutons add a textural contrast, making the salad hearty and harmonious. This salad is perfect for a light dinner or festive table, pairing well with a glass of white wine. Each ingredient plays its part here, creating a vibrant symphony of flavors that makes you return to this recipe again and again.
1
Place the lettuce leaves, chopped cucumber, tomatoes, and pepper in a large dish.
- Green salad leaves: 0.5 bunch
- Cucumbers: 100 g
- Cherry tomatoes: 150 g
- Fresh yellow bell pepper: 0.5 piece
2
In a small bowl, mix the mustard, soy sauce, honey, and vinegar well.
- French (Dijon) mustard: 1 tablespoon
- Light soy sauce: 2 teaspoons
- Honey: 2 teaspoons
- White wine vinegar: 1 tablespoon
3
Serve the salad on two plates, add chicken and croutons, and drizzle with dressing. Enjoy your meal!
- Smoked chicken: 100 g
- Fried bread (grenki): 25 g
- Ground black pepper: to taste
- Salt: to taste