French salad
4 servings
15 minutes
French salad is an elegant combination of simple ingredients that creates a refined dish with a delicate taste. Its roots lie in the traditions of French gastronomy, where simplicity meets sophistication. Layers of sweet apples, soft boiled eggs, and tangy onions soaked in mayonnaise form a harmonious texture and rich flavor. The light tartness of the apples highlights the creamy softness of the other components. This dish is perfect for a light dinner or festive table, surprising guests with its simplicity and finesse. It is easy to prepare, and variations in ingredients allow for taste adaptation to each gourmet's preferences.
1
Prepare all the ingredients.
- Onion: 1 piece
2
Layer the blanched onion rings, sliced boiled eggs, wedge-cut sour apples, and grated cheese.
- Onion: 1 piece
- Chicken egg: 2 pieces
- Apple: 2 pieces
- Salt: to taste
- Mayonnaise: 2 tablespoons
3
Spread mayonnaise on each layer.
- Mayonnaise: 2 tablespoons
