Squid salad with honey-mustard dressing
4 servings
60 minutes
Squid salad with honey-mustard dressing is a refined dish of Mediterranean cuisine that combines the tenderness of seafood with the spicy notes of the sauce. Historically, Mediterranean cuisine is known for using fresh seafood, and squid is one of the most popular ingredients. In this salad, they achieve remarkable softness due to proper cooking techniques. Potatoes add heartiness to the dish while eggs enhance its texture. The dressing harmoniously blends honey with two types of mustard and lemon juice, creating a rich, slightly spicy flavor with a hint of sweetness. This salad is perfect for festive gatherings as well as cozy dinners, impressing with its rich flavor nuances and elegant presentation.
1
Clean the squid from the insides and spine.
- Squid: 1 kg
2
Pour boiling water over the carcasses for 1 minute.
- Squid: 1 kg
3
Clean the squid from the curled film and rinse.
- Squid: 1 kg
4
Place the cleaned carcasses in boiling water and cook for 2 minutes. Let cool.
- Squid: 1 kg
5
Cut the cooked squid into rings.
- Squid: 1 kg
6
Boil the potatoes and cut them into cubes.
- Potato: 400 g
7
Boil the eggs hard and slice them.
- Chicken egg: 2 pieces
8
To salt.
- Salt: to taste
9
Prepare the sauce. Add honey to the mayonnaise.
- Mayonnaise: 150 g
- Honey: 1 teaspoon
10
Add lemon juice.
- Lemon juice: 1 teaspoon
11
Add two types of mustard to the sauce. Mix the sauce until smooth. Add the sauce to the other ingredients and mix.
- Wholegrain Dijon mustard: 1 tablespoon
- Mustard: 2 tablespoons
