Royal omelette
2 servings
30 minutes
Royal scrambled eggs is a refined dish of Armenian cuisine where simple ingredients transform into a true gastronomic delight. Crispy pieces of city bread soaked in the aroma of vegetable oil combine with the softness of potatoes. Melted Russian cheese envelops them with a subtle creamy flavor, while tender chicken eggs create an airy texture. Bright cherry tomatoes add a fresh tang, and dill and green onions fill the dish with aromatic notes. This dish symbolizes cozy family breakfasts when the whole family gathers at the table to enjoy its rich taste. Scrambled eggs are perfect for a hearty and beautiful start to the day, and their simplicity and sophistication make them a versatile choice for any occasion.
1
Fry the potatoes until half-cooked.
- Potato: 150 g
2
Cut each piece of bread into four parts and fry until golden brown on one side, along with the potatoes.
- Stolichny bread (rye-wheat loaf): 2 pieces
- Potato: 150 g
3
Flip the bread to the other side, sprinkle the whole pan with finely chopped cheese, and immediately crack the eggs.
- Rossiysky cheese: 100 g
- Chicken egg: 4 pieces
4
Cut the cherry tomatoes in half and place them on top while the eggs are still runny.
- Cherry tomatoes: 6 pieces
5
Sprinkle with greens, pepper, salt, and cover with a lid for 3 minutes.
- Spring onion: 50 g
- Dill: 30 g
- Salt: to taste
- Ground black pepper: to taste
6
Place on a plate and garnish with vegetables.
- Cucumbers: 100 g
- Radish: 100 g
