Stolichny bread (rye-wheat loaf)
A bread of rye and wheat flour on sourdough with sugar, with a dark dense moist crumb and a sweet-sour taste, with soups, borscht and herring.
Stolichny bread (rye-wheat loaf) is a pan or hearth bread of rye and second-grade wheat flour on sourdough with added sugar, with a dark dense moist crumb, a crisp crust and a characteristic sweet-sour taste with malty notes. It is served with soups, borscht, herring, smoked fish, salo, cheeses and pates, cut for bruschetta, fried bread and sandwiches.
Calories, proteins, fats and carbohydrates per 100 g of product
Stolichny bread (rye-wheat loaf), Raw: Calories 274.0 kcal, Proteins 10.7 grams, Fats 4.5 grams, Carbohydrates 47.5 grams per 100 g of product.
Recipes with this ingredient
Royal scrambled eggs is a refined dish of Armenian cuisine where simple ingredients transform into a true gastronomic delight. Crispy pieces of city bread soaked in the aroma of vegetable oil combine with the softness of potatoes. Melted Russian cheese envelops them with a subtle creamy flavor, while tender chicken eggs create an airy texture. Bright cherry tomatoes add a fresh tang, and dill and green onions fill the dish with aromatic notes. This dish symbolizes cozy family breakfasts when the whole family gathers at the table to enjoy its rich taste. Scrambled eggs are perfect for a hearty and beautiful start to the day, and their simplicity and sophistication make them a versatile choice for any occasion.
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