Rice with omelette and herbs
3 servings
30 minutes
Rice with omelet and greens is a light, aromatic, and nutritious dish of European cuisine that combines airy omelet with the tenderness of boiled rice and the freshness of greens. Its roots trace back to traditions of quick and hearty meals where simple ingredients transform into gastronomic delight. The vibrant flavors of green chili and ginger add spiciness, while soy sauce fills the dish with rich umami notes. Crispy salad, green onions, and peas add freshness and textural variety. The omelet is sliced into thin strips and carefully covers the warm rice, creating a perfect balance of flavors. Sesame completes the composition with a light nutty aroma. This dish is great for a cozy home dinner or for presenting to guests, impressing them with its richness of flavors and simplicity of preparation.
1
Cook the rice in advance. Then we prepare the other ingredients.
- Rice: 250 g
2
For the omelet, beat 2 eggs with 2 tablespoons of soy sauce and water. The omelet cooks quickly, is cut into strips, and set aside.
- Chicken egg: 2 pieces
- Soy sauce: 5 tablespoon
- Water: 2 tablespoons
3
Heat the wok pan and sauté finely chopped ginger, green chili, crushed garlic clove, and the zest of half a lime.
- Ginger root: 0.5 teaspoon
- Green chili pepper: 0.5 piece
- Garlic: 1 clove
- Lime zest: 0.5 piece
4
This aromatic mixture is mixed with shredded cabbage, green onions, and green peas. The vegetables are sautéed for no more than 3 minutes, adding soy sauce (3 tablespoons) and cooked rice during the process.
- Green salad leaves: 100 g
- Spring onion: 100 g
- Green peas: 150 g
- Soy sauce: 5 tablespoon
- Rice: 250 g
5
All ingredients are mixed, placed on plates, covered with an omelet, and sprinkled with sesame.
- Chicken egg: 2 pieces
- Sesame seeds: to taste
