Baked pike perch with cheese and omelette
1 serving
40 minutes
Baked pike perch under cheese with omelet is a refined dish of European cuisine that combines the tenderness of white fish, the richness of cheese, and the airy texture of an omelet. Marinated pike perch infused with the freshness of lemon and aromatic spices is baked under a golden crust of cheese, creating a harmony of flavors. The omelet made with horsetail adds a special note, providing lightness and an original touch. The dish is garnished with bright slices of baked tomato, fresh herbs, and olives, making it not only delicious but also aesthetically pleasing. An ideal choice for a festive dinner or romantic evening, this recipe will captivate with its sophisticated taste and simplicity in preparation.
1
Cut the pike perch fillet into pieces 4-5 cm wide. Mix the juice of half a lemon, ground black pepper, salt, and bay leaf. Place the fish pieces in this mixture for 5-10 minutes.
- Pike-perch (zander) fillet: 100 g
- Lemon: 1 piece
- Salt: pinch
- Ground black pepper: pinch
- Bay leaf: 1 piece
2
Clean the horsetail leaves, grind them in a blender or meat grinder. Mix with egg and milk, add flour. Bake in the oven like a casserole/omelet for 5-7 minutes.
- Field horsetail: 100 g
- Chicken egg: 1 piece
- Milk: 50 ml
- Wheat flour: 2 tablespoons
3
Place the marinated pieces of pike-perch on a baking sheet, put a quarter of a lemon ring on each, and generously sprinkle with grated cheese. Bake in the oven for 10-15 minutes.
- Pike-perch (zander) fillet: 100 g
- Lemon: 1 piece
- Cheese: 100 g
4
Take the omelet out of the oven, roll it up, cut it diagonally into 2 pieces, and trim the uneven ends diagonally as well.
5
Fry 3 slices of tomato on both sides in a grill pan.
- Tomatoes: 1 piece
6
Take the fish out of the oven, place it on a plate, and put the omelet opposite. Garnish with ready tomato slices, lemon pieces, two olives, and a bunch of greens. Drizzle green oil over the omelet and greens.
- Pike-perch (zander) fillet: 100 g
- Chicken egg: 1 piece
- Tomatoes: 1 piece
- Lemon: 1 piece
- Pitted black olives: 2 pieces
- Napa cabbage (pak choi type): 1 bunch
- Herb butter: 1 tablespoon
