Crispy pike perch with cucumber
1 serving
30 minutes
Crispy pike perch with cucumber is an exquisite recipe of Russian cuisine that combines the tenderness of fish and the crunchy texture of the coating. The pike perch, coated in tempura batter and panko breadcrumbs with French fries and fennel seeds, acquires an appetizing golden crust after frying in oil. The harmony of flavors is complemented by homemade dill mayonnaise and lightly salted cucumber, adding freshness and a slight tang to the dish. It is garnished with powdered greens that emphasize its aesthetics. This presentation makes it a wonderful choice for festive tables or exquisite dinners where the balance of textures and rich flavors are appreciated.
1
Coat the pike perch fillet in tempura batter and bread it in panko crumbs, served with French fries and fennel seeds.
- Pike-perch (zander) fillet: 80 g
- Tempura batter mix: 40 g
- Panko breadcrumbs: 70 g
- Fennel seeds: 2 g
2
Then fry until cooked.
- Pike-perch (zander) fillet: 80 g
3
Serve with homemade dill mayonnaise and lightly salted cucumber. Decorate with powdered crushed greens.
- Homemade mayonnaise: 40 g
- Lightly salted cucumbers: 60 g
- Fresh herbs: 2 g
4
Decorate with powder made from crushed greens.
- Fresh herbs: 2 g
