Rolls with pak choi, sesame and soy
4 servings
30 minutes
Rolls with pak choi, sesame, and soy are a light, healthy, and exquisite dish inspired by Japanese cuisine. Pak choi, a tender and juicy leafy vegetable, harmoniously combines with tofu, carrots, and green onions to create a rich texture and fresh flavor. Teriyaki sauce adds a sweet-salty note while sesame contributes a nutty touch and soft crunch. These rolls are a great choice for a light dinner or snack, especially for those on a plant-based diet. They can be served with soy sauce or a spicy dip to enhance the flavor experience. This dish showcases the art of Japanese cuisine where simplicity of ingredients meets sophistication of taste and elegance in presentation.
1
Cut the stems from the pak choi leaves. Finely chop the stems and mix with tofu, carrot, green onion, and teriyaki sauce.
- Pak choi (bok choy): 360 g
- Tofu: 230 g
- Carrot: 250 g
- Spring onion: 4 stems
- Teriyaki sauce: 60 ml
2
Lay one leaf of pak choi on the work surface, with the stem facing you.
3
Place 2 tablespoons of tofu mixture at the folded tip of the leaf.
- Tofu: 230 g
4
Wrap the leaf like a burrito, tucking the edges in. Secure with a toothpick.
5
Repeat the same actions with the remaining ingredients.
- Pak choi (bok choy): 360 g
