Cabbage rolls with fruits and sour cream
4 servings
30 minutes
Cabbage rolls with fruits and sour cream are an exquisite blend of traditional Russian cuisine with notes of freshness and sweetness. The dish is based on tender cabbage leaves infused with the light aroma of stewed spinach, dried apricots, and apples, along with a sweet accent of raisins. The origins of this recipe delve into the depths of Russian village traditions where cabbage was a key ingredient in the winter diet. Frying the cabbage rolls in butter adds an appetizing crust, while serving them with sour cream makes the taste richer and more harmonious. This dish is perfect for a family lunch or festive dinner, surprising with its combination of sweet and creamy while maintaining the familiar cozy shade of home cooking.
1
Cut the core from a dense cabbage head, boil it until semi-cooked, drain the water, and separate the leaves.
- White cabbage: 150 g
2
Chop the spinach simultaneously, place it in a pot, add a little water, add washed raisins and 5 g of oil, and simmer for 5 minutes; then combine it all with chopped dried apricots and apples, place on cabbage leaves, wrap them like envelopes, and fry on both sides in oil. Serve the stuffed cabbage with sour cream.
- Spinach: 20 g
- Raisins: 30 g
- Butter: 20 g
- Dried whole apricots (uryuk): 50 g
- Apple: 100 g
- Butter: 20 g
- Sour cream: 30 g
