Rice with stewed pork
4 servings
35 minutes
Rice with stewed pork is a simple yet incredibly aromatic dish of Russian cuisine that warms the soul. Historically, it originated as nutritious and affordable food for workers and travelers. Tender pieces of stewed pork infused with the spicy notes of bay leaf and allspice harmoniously combine with fluffy rice. The addition of tomato paste, chili sauce, and soy sauce gives the dish a rich flavor with a hint of spiciness. This dish is perfect for a cozy family dinner or outdoor conditions – it's easy to prepare and retains its heartiness and richness for a long time. Served hot and garnished with fresh herbs that add freshness and lightness to the taste.
1
Pour 1 liter of water into the pot. Salt the water and add oil.
- Sea salt: to taste
- Olive oil: 1 teaspoon
2
Wait for the water to boil, reduce the heat, and immediately add the rice.
- Rice: 500 g
3
Cook according to the instructions on the package until the water evaporates.
4
After cooking, mix thoroughly.
5
Heat the pan and place the stewed pork on it.
- Canned stewed meat: 300 g
6
Add a bay leaf.
- Bay leaf: 2 pieces
7
Add allspice. Simmer for 5 minutes over medium heat, stirring occasionally.
- Allspice berries: 2 pieces
8
Remove the bay leaf and pepper from the meat.
9
Add boiled rice to the meat. Mix well.
10
Add tomato paste.
- Tomato paste: 1 tablespoon
11
Add chili sauce.
- Chili sauce: to taste
12
Add soy sauce.
- Light soy sauce: to taste
13
Mix thoroughly. Fry for about 3 more minutes.
14
Place on a plate, garnish with greens. Serve in portions.
- Fresh herbs: to taste