Stewed pork with rice
6 servings
30 minutes
Braised pork with rice is a rich and aromatic dish of Pan-Asian cuisine that combines the depth of minced meat flavor with the tenderness of rice and the richness of seafood. This dish draws inspiration from the traditions of Asian street markets, where the harmony of ingredients creates a unique gastronomic pleasure. Fried onions add a sweet note, while miso paste and dried shrimp contribute a savory depth. The taste is rich, with a pleasant umami balance, light sweetness, and the aroma of shiitake mushrooms. Braised pork with rice is perfect for both cozy family dinners and festive gatherings, pairing excellently with greens and fresh vegetables. A simple yet elegant dish showcasing the art of Pan-Asian cooking.
1
Chop the onion and fry it in a pan.
- Onion: 120 g
2
Soak the dried shrimp and mushrooms in water and chop them finely.
- Dried shrimp: 30 g
- Dried shiitake mushrooms: 4 pieces
3
Boil the rice according to the package instructions. Heat canola oil in a wok pan over high heat.
- Rice: 4 glasss
- Canola oil: 2 tablespoons
4
Fry the pork mince, stirring. Add chopped onion, shrimp, scallops, and mushrooms. Cook, stirring, until fragrant. Then add miso paste and sugar.
- Ground pork: 300 g
- Onion: 120 g
- Dried shrimp: 30 g
- Sea scallops: 5 piece
- Dried shiitake mushrooms: 4 pieces
- Miso paste: 0.5 glass
- Sugar: 2 teaspoons
5
Continue cooking, stirring until the sugar dissolves. Serve the cooked meat with rice. Enjoy your meal!
