Rice porridge with tomato sauce and cheese
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories202kcal
Proteins5.2grams
Fats4.5grams
Carbohydrates36.7grams
1
Rinse the rice, add it to boiling salted water, cook until done, and drain in a colander.
- Rice: 1 glass
- Salt: to taste
2
Transfer the boiled rice to a pan with melted butter, frying gently while stirring until the rice is golden.
- Butter: to taste
3
Pour tomato sauce into the pan, add grated cheese and mix.
- Tomato sauce: 0.5 glass
- Cheese: 30 g
4
Serve the cooked porridge in plates and bring it to the table.
