Rice porridge with pumpkin, tomatoes and quince

Rinse the rice thoroughly and let the water drain.

Cut the pumpkin into small cubes.

Wash the apples, peel them, remove the core, and cut into small cubes.

Wash the quince, peel it, remove the core, and cut it into small cubes.

In a deep skillet, heat some oil, place the pumpkin at the bottom, and layer 1/3 of the prepared rice on top.

Put a mixture of apple and quince cubes, then add the same amount of rice.

Wash the tomatoes, cut them into small cubes, place them in an even layer, and pour salted water so that the top layer of rice is completely covered.

Cover the pan tightly with a lid and cook the porridge on low heat for 1 hour.