Rice porridge with pistachios
12 servings
40 minutes
Rice porridge with pistachios is a refined dish of Italian cuisine that combines the tenderness of rice with the crunchy texture of roasted pistachios. This treat, with its subtle nutty aroma, is often served for breakfast or a light dinner. Traditionally, porridge in Italy is made with various ingredients, and pistachios add a special elegance to the dish. The porridge is easy to prepare: rice is thoroughly rinsed and then cooked with pistachios, salt, and a little sunflower oil. The result is a fragrant, nutritious yet light dish that pairs harmoniously with greens. Pistachios enrich the porridge with proteins and healthy fats, making it an ideal option for those seeking healthy eating.
1
Wash the rice.
- Long-grain rice: 1280 g
2
Pour sunflower oil into the bowl, add rice, pistachios, pour in water, and salt.
- Sunflower oil: 50 ml
- Long-grain rice: 1280 g
- Roasted pistachios: 350 g
- Water: 1600 ml
- Salt: 10 g
3
Set the 'Rice' mode, pressure - 1, and cook until the sound signal.
4
Serve the porridge in plates and serve hot.
