Rice porridge with sweet peppers and tomatoes
6 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories242kcal
Proteins4.1grams
Fats7grams
Carbohydrates39.1grams
Long-grain rice
250
g
Onion
1
head
Bell pepper
1
pc
Butter
2
tbsp
Tomatoes
450
g
Ground black pepper
to taste
Salt
1.5
tsp
1
Peel, wash, and chop the onion.
- Onion: 1 head
2
Wash the sweet pepper, remove the stem with seeds, and chop finely.
- Bell pepper: 1 piece
3
Wash the tomatoes and cut them into small cubes.
- Tomatoes: 450 g
4
Heat onion, sweet pepper, and oil in a 2-liter pot in the microwave at full power for 2-3 minutes, stirring once during cooking.
- Onion: 1 head
- Bell pepper: 1 piece
- Butter: 2 tablespoons
5
Pour 0.5 liters of water, add tomatoes, pepper, and salt, then sprinkle rice.
- Tomatoes: 450 g
- Bell pepper: 1 piece
- Salt: 1.5 teaspoon
- Long-grain rice: 250 g
6
Simmer covered on low heat for 20 minutes, stirring once.
- Long-grain rice: 250 g
- Ground black pepper: to taste
7
Take the ready porridge out of the microwave and let it sit covered for 5 minutes.
