Rice porridge with apples
4 servings
40 minutes
Rice porridge with apples is a delicate and aromatic dish from Ukrainian cuisine that combines the softness of boiled rice with the natural sweetness of caramelized apples. This recipe carries the coziness of a village home where simple ingredients turn into a true delicacy. The combination of butter, vanilla, and sugar creates a special depth of flavor, while the layered structure makes the dish surprisingly rich. The porridge is perfect for breakfast or a light dinner and can be served as a standalone dish or complemented with nuts and honey. The taste of baked apples with subtle notes of vanilla and melted butter gives a feeling of warmth and homely comfort. It is especially good in cool weather when you want to warm up with something truly comforting.
1
Boil the rice until half-cooked.
- Rice: 1.5 glass
- Water: 2 glasss
2
Wash the apples, remove the core, and slice them thinly.
- Apple: 8 pieces
3
In a high pot or pan, melt the butter and carefully layer the apples, sprinkle with sugar, then layer the rice and sprinkle with vanilla. Repeat the layers until the ingredients are finished. The first and last layers should be apples.
- Butter: 100 g
- Apple: 8 pieces
- Sugar: to taste
- Rice: 1.5 glass
- Vanilla: to taste
4
Cook for 30 minutes until the top layer of apples is ready.
