Rice porridge in a water bath
8 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories199.8kcal
Proteins3grams
Fats5.3grams
Carbohydrates35.6grams
1
Rinse the rice several times.
- Rice: 2 glasss
2
Bring 4 cups of water to a boil, add rice, salt, add oil, stir and cook on low heat for 10 minutes.
- Rice: 2 glasss
- Salt: to taste
- Butter: 2 tablespoons
3
Once the water is absorbed by the rice, steam it to finish cooking.
4
You can serve with sour cream, soy, mustard, tomato sauce, or sour cream whipped with sugar or yogurt.
