Rice casserole with cheese
1 serving
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories515kcal
Proteins11grams
Fats38.2grams
Carbohydrates32.2grams
1
Rinse the rice, pour in 100 ml of boiling water, cook for 15 minutes, then drain in a sieve.
- Rice: 2 tablespoons
- Milk: 75 ml
2
Place the rice in a pot, pour hot milk over it, and cook covered.
- Rice: 2 tablespoons
- Milk: 75 ml
3
When the rice absorbs all the milk, add salt and stir.
- Salt: to taste
4
In a greased pan, layer the rice porridge, sprinkling each layer with cheese.
- Fat: 1 teaspoon
- Rice: 2 tablespoons
- Grated cheese: 1 tablespoon
5
Sprinkle the top layer with cheese and drizzle with melted butter.
- Grated cheese: 1 tablespoon
- Butter: 2 teaspoons
6
Bake in a preheated oven until done.
