Rice casserole with cheese

Rinse the rice, pour in 100 ml of boiling water, cook for 15 minutes, then drain in a sieve.

Place the rice in a pot, pour hot milk over it, and cook covered.

When the rice absorbs all the milk, add salt and stir.

In a greased pan, layer the rice porridge, sprinkling each layer with cheese.

Sprinkle the top layer with cheese and drizzle with melted butter.

Bake in a preheated oven until done.