Rice casserole with ham and cheese
6 servings
60 minutes
Rice casserole with ham and cheese is a cozy dish of European cuisine that blends the delicate flavors of cream cheese, smoked ham, and aromatic herbs. The origins of such casseroles trace back to home cooking traditions when leftover rice was transformed into a hearty and tasty treat. The crispy golden crust hides a soft, rich texture, while the combination of feta and melted cheese adds tenderness to the dish. Carrots and parsley bring freshness and a hint of sweetness. The casserole is perfect for family dinners and can be an excellent addition to a festive table. It can be enjoyed as a standalone dish or paired with a light salad. This is food that warms the soul and evokes memories of home evenings.
1
In a bowl, mix cooked rice, grated cheese, diced ham, grated carrot, and parsley.
- Rice: 1 glass
- Sheep's milk brynza: 100 g
- Ham: 100 g
- Carrot: 1 piece
- Parsley: 1 bunch
2
Grease the baking pan with oil.
3
Blend eggs, milk, sour cream, grated cheese, salt, and pepper.
- Chicken egg: 2 pieces
- Milk: 1 glass
- Sour cream: 150 g
- Cheese: 200 g
4
Pour in the rice and bake in a preheated oven at 200° C for 30 minutes or until golden brown.
- Rice: 1 glass
