Carrot and Ham Casserole
6 servings
25 minutes
Carrot and ham casserole is a cozy dish of Russian cuisine that combines simplicity and rich flavor. Historically, casseroles were made for convenience: mixing available ingredients and baking until golden brown. In this version, the juiciness of carrots and the spiciness of ham create a harmony of flavors. The light tang of sour cream adds tenderness, while flour and eggs form an airy texture. This versatile dish is suitable for both breakfast and a cozy family dinner. The pleasant softness of the dough contrasts with the aromatic filling, making each piece special. The casserole can be served with herbs or sour cream, enjoying its tenderness and appetizing aroma.
1
Fry the ham and vegetables over low heat, then cool.
- Ham: 150 g
- Onion: 1 head
- Carrot: 1 piece
2
Whisk the eggs and mix with sour cream, add salt, and add flour (the dough should be like for pancakes).
- Chicken egg: 2 pieces
- Sour cream 20% fat: 200 g
- Wheat flour: 100 g
- Salt: to taste
- Baking soda: pinch
3
Add the filling, mix, and pour into a baking dish.
- Ham: 150 g
- Onion: 1 head
- Carrot: 1 piece
4
Bake at moderate heat for 20-25 minutes.
