Rice casserole with blueberries
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories436.3kcal
Proteins10.3grams
Fats9grams
Carbohydrates78.5grams
1
Cook rice porridge. Cool down.
- Rice: 2 glasss
2
Add 1 beaten egg to the cooled rice porridge and mix.
- Chicken egg: 2 pieces
3
Spread half of the prepared mixture into a greased mold, level it out, then layer the washed blueberries and the remaining porridge.
- Butter: 1 tablespoon
- Blueberry: 1 glass
4
Level the top layer, brush with the remaining egg, and sprinkle with sugar.
- Chicken egg: 2 pieces
- Sugar: 1 tablespoon
5
Bake in a preheated oven until the top of the casserole is golden brown.
