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Rice casserole with blueberries

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

436.3

kcal

10.3g

grams

9g

grams

78.5g

grams

Ingredients

4servings

2

glass

1

tbsp

1

glass

2

pc

1

tbsp

Cooking steps

1
Cook rice porridge. Cool down.
Required ingredients:
1. Rice: 2 glasss

2
Add 1 beaten egg to the cooled rice porridge and mix.
Required ingredients:
1. Chicken egg: 2 pieces

3
Spread half of the prepared mixture into a greased mold, level it out, then layer the washed blueberries and the remaining porridge.
Required ingredients:
1. Butter: 1 tablespoon
2. Blueberry: 1 glass

4
Level the top layer, brush with the remaining egg, and sprinkle with sugar.
Required ingredients:
1. Chicken egg: 2 pieces
2. Sugar: 1 tablespoon

5
Bake in a preheated oven until the top of the casserole is golden brown.

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