Ribeye with arugula garnish
2 servings
25 minutes
Ribeye with arugula garnish is a dish where juicy meat perfectly combines with the freshness of greens. Ribeye marinated with rosemary, garlic, and sesame oil gains a rich aroma and tenderness. Grilling makes it hearty with an appetizing crust and distinctive pattern. The arugula garnish with cherry tomatoes, sesame seeds, and pickled onions adds lightness and zest. This combination of flavors is a balance between rich meat texture and fresh, crunchy accents. European cuisine is known for its harmony of ingredients, and this ribeye is a great example of that. It pairs perfectly for dinner with a glass of red wine, enhancing its rich taste. A wonderful choice for gourmets who appreciate classic dishes with a touch of sophistication.
1
Finely chop the garlic. In a separate plate, marinate the beef with sesame oil, salt, rosemary, and garlic. Let it sit for 10 minutes.
- Garlic: 5 g
- Beef: 250 g
- Sesame oil: 10 ml
- Sea salt: 5 g
- Rosemary: 5 g
2
Cut cherry tomatoes in half. In a separate container, mix arugula with sesame oil, tomatoes, and sesame.
- Cherry tomatoes: 20 g
- Rocket (arugula): 20 g
- Sesame oil: 10 ml
- Sesame seeds: 5 g
3
We slice the red onion into rings. We chop the parsley. We marinate the onion rings in wine vinegar, adding vegetable oil, salt, pepper, sugar, and parsley.
- Red onion: 20 g
- Wine vinegar: 10 ml
- Parsley: 5 g
- Sugar: 5 g
- Sea salt: 5 g
4
Place the beef on a well-heated grill pan. Cover with a lid, after 4 minutes open the lid and turn the meat 90 degrees (to create grill marks). After another 4 minutes, open the lid and flip the meat. Close the lid and cook for 6 minutes. Then cook without the lid for 3 minutes. Remove the meat from the heat and let it rest for 5 minutes.
- Beef: 250 g
5
We serve ribeye with salad and pickled onions.
- Beef: 250 g
- Rocket (arugula): 20 g
- Cherry tomatoes: 20 g
- Red onion: 20 g
- Parsley: 5 g
