Puff pastry roll with chicken and mushrooms
2 servings
60 minutes
Layered roll with chicken and mushrooms is a harmony of flavors and textures. The combination of tender chicken fillet, aromatic champignons, and golden crispy puff pastry makes the dish special. Its roots go back to Russian cuisine, where puff pastry is valued for its lightness and layers that create a unique structure in baking. Mushrooms add a light forest note, while onions enhance the depth of the filling's flavor. This roll is perfect for a cozy home dinner or a festive table. Served hot, often with sauces or fresh vegetables that complement its rich texture. Easy to prepare but looks impressive — a true culinary masterpiece that will delight any lover of home cooking.
1
Cut the fillet into cubes and send it to a hot pan, after about 8 minutes add the sliced mushrooms. Add salt.
- Chicken breast fillet: 200 g
- Button mushrooms: 5 piece
- Salt: to taste
2
Add diced onion. Stew until cooked.
- Onion: 1 piece
3
Let the filling cool.
4
Roll out the dough (ready, unleavened) thinly. Place the filling on it and roll it into a log.
- Puff pastry: 250 g
5
Send to a preheated oven until cooked.
