Chicken roll with mushrooms and cheese
4 servings
20 minutes
Chicken roll with mushrooms and cheese is an exquisite dish of French cuisine that combines the tenderness of chicken fillet with the rich flavor of mushrooms and Dutch cheese. It is believed that such rolls originated in French culinary traditions, where the combination of meaty and creamy components was valued for their harmony. The crispy breading adds textural variety, while the baking process makes the dish especially juicy. This roll is perfect for both festive dinners and everyday enjoyment. It can be served with a light vegetable salad or potato garnish, complemented by aromatic herbs. Each piece reveals a wealth of flavors, creating a gastronomic delight that even the most discerning gourmets will appreciate.
1
Cut the chicken fillet into 100-gram pieces. Pound each piece through plastic wrap. Season with salt and pepper.
- Chicken breast fillet: 100 g
- Salt: to taste
2
For the filling, grate the cheese, slice the mushrooms, chop the herbs, and add mayonnaise. Mix everything until smooth and spread it on the chicken fillet. Roll it up.
- Dutch cheese (Gouda/Edam): 25 g
- Button mushrooms: 5 piece
- Fresh herbs: 10 g
- Mayonnaise: 15 g
3
We prepare breadcrumbs and a liaison. We dip the rolls in the liaison and coat them in breadcrumbs.
- Breadcrumbs: 100 g
- Chicken egg: 3 pieces
4
Place the rolls in a heated pan and fry on all sides.
5
Bake in the oven for about 10 minutes at 180 degrees.
