Puff pastry roll with chicken and mushrooms
6 servings
30 minutes
Puff pastry roll with chicken and mushrooms is an exquisite dish of Russian cuisine that captivates with its harmonious combination of tender dough and juicy, aromatic filling. The origins of this dish trace back to the tradition of pie-making, where puff pastry adds a special lightness. Mushrooms sautéed with onions fill the filling with rich flavor, while chicken fillet adds tenderness. Lettuce leaves add fresh notes, and the baked crust provides an appetizing texture. This roll is perfect as an appetizer or main course and is conveniently served in portioned format. It pairs wonderfully with light sauces or sour cream, making every meal unforgettable. Simple to prepare yet elegant in execution – such a roll will adorn any table.
1
Chop the onion into cubes, sauté in vegetable oil, add chopped mushrooms and chicken fillet, season with salt and pepper. Do not let the juice evaporate.
- Onion: 1 head
- Vegetable oil: to taste
- Button mushrooms: 200 g
- Chicken breast fillet: 300 g
- Salt: to taste
- Ground black pepper: to taste
2
Then pass everything through the meat grinder.
3
Roll out the dough thinly, place lettuce leaves on it, then spread the minced meat evenly over the surface. Roll it up, brush with egg yolk. Bake for 30 minutes at 180 degrees.
- Puff pastry: 250 g
- Green salad leaves: 1 bunch
