Puff pastry roll with minced meat
6 servings
90 minutes
Puff pastry roll with minced meat is a refined dish of French cuisine that embodies the sophistication and comfort of home dining. The puff pastry creates a crispy golden crust, while inside lies a juicy meat filling enriched with sweet pepper, aromatic onion, garlic, and spicy celery. The added cheese melts, giving softness and richness to the flavor. Breadcrumbs enhance the texture, making the roll even more appetizing. This dish is perfect for a festive dinner or a cozy family lunch and pairs harmoniously with green salads and light sauces. Due to its simplicity in preparation and magnificent result, the roll becomes a true centerpiece on the table, combining traditional French flavors with the accessibility and comfort of home cooking.
1
Chop the pepper, celery root, and onion finely.
- Bell pepper: 2 pieces
- Celery stalk: 200 g
- Onion: 1 piece
2
Cut the cheese into cubes.
- Cheese: 120 g
3
Season the minced meat with salt and pepper, add celery, bell pepper, onion, and garlic. Then add 1 egg and mix well.
- Mince: 400 g
- Bell pepper: 2 pieces
- Celery stalk: 200 g
- Onion: 1 piece
- Garlic: 1 piece
- Chicken egg: 2 pieces
4
Roll out the dough, sprinkle with breadcrumbs. Place the filling, leaving space at the edges. Top with cheese and roll into a log.
- Puff pastry: 500 g
- Breadcrumbs: 4 tablespoons
- Mince: 400 g
- Cheese: 120 g
5
Brush the roll with egg yolk. Bake the roll for 45 minutes at 180–200 degrees.
- Chicken egg: 2 pieces
