Potato sticks
4 servings
40 minutes
Potato sticks are a simple yet delightful dish of European cuisine that combines the softness of potatoes, the tenderness of dough, and the aroma of spices. Their origin is linked to the tradition of preparing potato snacks that are perfect as an accompaniment to main dishes or as a standalone snack. The crispy golden crust, thanks to baking and sesame topping, gives them an appetizing texture, while garlic and spices reveal a rich flavor. They pair well with sauces and can be a great alternative to potato pancakes or fries. These sticks are easy to prepare, and their lightness makes them a favorite treat at family meals.
1
Boil the potatoes in their skins, peel them, and make mashed potatoes.
- Potato: 600 g
2
Add sour cream, salt, pepper, squeeze garlic, and mix.
- Sour cream: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
- Garlic: 3 cloves
3
Add sifted flour, an egg, knead the dough, adding a little flour until it stops being sticky.
- Wheat flour: 1 glass
- Chicken egg: 1 piece
4
Roll a long sausage, cut pieces 1.5–2 cm thick from it, and shape them into 'fingers' in your palms.
5
Preheat the oven to 200 degrees, grease the baking dish with vegetable oil, and heat it in the oven for a few minutes.
- Vegetable oil: 1 tablespoon
6
Place the sticks on the baking sheet and sprinkle with sesame seeds.
- Sesame seeds: 1 tablespoon
7
Bake until golden brown for about 30 minutes.
