Fried Potato Sticks with Cheese
3 servings
40 minutes
Fried potato sticks with cheese are a delicious dish of European cuisine that combines the tenderness of potatoes and the creamy richness of cheese. The origins of this recipe trace back to traditional potato snacks that have delighted people around the world for centuries. The crispy golden crust hides a soft potato filling with spicy notes of black pepper and salt, while the melted cheese adds depth to the flavor. These sticks are perfect for cozy family dinners or as a festive appetizer, especially when paired with a favorite sauce. They are easy to prepare, and the result is always delightful – the harmony of textures and flavors turns them into a true treat.
1
Boil the potatoes in their skins, peel them, and grate or pass them through a meat grinder.
- Potato: 5 piece
2
Add eggs, spices, salt, and mix thoroughly.
- Chicken egg: 2 pieces
- Salt: to taste
- Ground black pepper: to taste
3
Add sifted flour to the obtained mass and mix. The base for potato sticks is ready!
- Wheat flour: 3 tablespoons
4
Cut the cheese into 'sticks'.
- Hard cheese: 100 g
5
Form potato sticks with wet hands, place cheese in the middle, coat in breadcrumbs, and fry on all 4 sides in vegetable oil until golden brown.
- Hard cheese: 100 g
- Breadcrumbs: 100 g
- Vegetable oil: 1 glass
6
You can serve potato sticks hot or warm with your favorite sauce.
