Pork roll with spicy filling
4 servings
80 minutes
Pork roulade with a spicy filling is an exquisite dish of European cuisine that combines rich meat flavor with aromatic notes of spices and herbs. Its recipe traces back to traditional meat roulades popular in various European countries. The main feature of this dish is the contrast of textures: tender meat, crispy filling made from Borodinsky bread, and the spiciness of Parmesan. Butter adds juiciness, while fragrant herbs create an exquisite bouquet of flavors. The roulade is perfect for both festive dinners and cozy family gatherings. It can be served with a light vegetable garnish or a spicy sauce that highlights the richness of the taste.
1
Pound two pieces of pork weighing 250 grams each with a mallet. Since we are pounding the meat, it's better to take coarser pork, like ham. Season with salt and pepper.
- Pork: 500 g
- Ground black pepper: to taste
- Sea salt: to taste
2
For the filling, take stale Borodinsky bread and Parmesan, and grind them in a blender to a crumb state. Then add butter, spices, and salt to taste.
- Borodino rye bread: 150 g
- Parmesan (Parmigiano Reggiano): 100 g
- Butter: 100 g
- Dried rosemary: to taste
- Dried thyme: to taste
- Dried basil: to taste
- Sea salt: to taste
3
Place the filling on the meat and roll them into roulades. The roulades should be tied with string and fried on all sides.
- Borodino rye bread: 150 g
- Parmesan (Parmigiano Reggiano): 100 g
- Butter: 100 g
- Dried rosemary: to taste
- Dried thyme: to taste
- Dried basil: to taste
- Sea salt: to taste
4
Then place in a preheated oven at 180 degrees for 40-50 minutes.
- Olive oil: 1 tablespoon
