Pork ribs
3 servings
180 minutes
Pork ribs prepared according to a traditional Armenian recipe are infused with a wealth of flavors and aromas. A marinade of olive oil, light soy sauce, and a blend of ground peppers complements the meat, enhancing its juiciness. The added sumac gives the ribs a subtle tanginess, while rosemary adds refined spice. Baked in foil at low temperatures, the ribs become incredibly tender and rich. Historically, pork ribs are a popular dish in Armenian cuisine where meat is cooked slowly to retain its depth of flavor. This dish pairs perfectly with fresh vegetables and flatbreads, creating an unforgettable gastronomic experience.
1
Pour oil into the sauceboat and lightly salt it.
- Olive oil: 3 tablespoons
- Sea salt: pinch
2
Pour in soy sauce and season with a pepper mix.
- Light soy sauce: 2 teaspoons
- Ground pepper blend: to taste
3
Add sumac.
- Sumac: 1 teaspoon
4
Mix
5
Wrap the ribs in foil.
6
Pour in the marinade.
- Olive oil: 3 tablespoons
- Light soy sauce: 2 teaspoons
- Ground pepper blend: to taste
- Sea salt: pinch
- Sumac: 1 teaspoon
7
Distribute it carefully along the edges.
8
Wrap in foil.
9
Send to a preheated oven at 160 degrees for 3 hours.
10
Cut the ribs into portions and serve.
