Mountain-style pork
4 servings
70 minutes
Pork a la forest is a fragrant and rich dish of Cuban cuisine that embodies the island's traditions. Tender pieces of pork marinated in lemon juice with garlic and parsley acquire deep flavor and spiciness. After frying and stewing, the meat becomes juicy and infused with the rich aroma of spices. A side of rice or rice with black beans complements the composition, making the dish harmonious and filling. The Cuban sauce adds a final touch, enhancing the flavor nuances. This dish is not only nutritious but also a symbol of Cuban hospitality, perfect for a cozy family dinner or friendly gatherings.
1
Cut the pork ham meat into 35-40 g cubes, marinate with parsley, lemon juice, pepper, and garlic for 1 hour.
- Pork tenderloin: 850 g
- Parsley: 1 bunch
- Lemon: 80 g
- Ground black pepper: to taste
- Garlic: 4 g
2
Fry, add broth, and simmer until cooked.
- Lard (rendered pork fat): 40 g
3
Place the cooked pork on a plate, with a side of garnish: boiled rice or rice with black beans. Drizzle with Cuban sauce.
- Rice: 200 g
