Polish rice casserole
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories777.5kcal
Proteins29.1grams
Fats35.5grams
Carbohydrates86.5grams
1
Cook thick rice porridge in salted milk.
- Milk: 1.5 l
- Rice: 300 g
- Salt: to taste
2
Grate the cheese on a coarse grater.
- Processed cheese: 150 g
3
Rub the butter (30 g) with the yolks and mix with half of the cheese.
- Butter: 60 g
- Chicken egg: 3 pieces
- Processed cheese: 150 g
4
Add the prepared mixture to the cooled porridge, fold in the whipped egg whites gently.
- Chicken egg: 3 pieces
5
Place half of the obtained mass in a greased form, layer with cheese, cover with the remaining porridge, and bake.
- Butter: 60 g
- Processed cheese: 150 g
