Spicy pork
5 servings
40 minutes
Spicy pork is a refined dish of European cuisine that can delight even the most demanding gourmets. It combines tender meat roasted to a golden crust, juicy tomatoes, aromatic garlic, and melting cheese. The origins of this cooking method trace back to the traditions of roasting meat with vegetables and sauces popular in various parts of Europe. The flavor of the dish unfolds with vibrant notes—the juiciness of the tomatoes adds freshness, garlic adds spiciness, and the baked cheese brings all components together in a harmonious ensemble. This dish is perfect for a cozy family dinner or festive gathering and pairs wonderfully with light salads and red wine. Its presentation always evokes delight due to its appetizing appearance and rich aroma.
1
Cut the pork into 5 equal parts (approximately 100 g each), and make the cutlets as thin as possible.
- Pork: 500 g
2
Salt and pepper.
- Salt: to taste
- Ground black pepper: to taste
3
Grease the baking tray with vegetable oil and place the cutlets.
- Vegetable oil: 3 tablespoons
4
Slice the tomatoes into thin rounds and place them on the meat.
- Tomatoes: 4 pieces
5
Clean the garlic, chop it, mix with mayonnaise, and spread it on the tomatoes.
- Garlic: 3 cloves
- Mayonnaise: 4 tablespoons
6
Grate the cheese on a coarse grater and sprinkle on top.
- Cheese: to taste
7
Bake for about 15–20 minutes in the oven at 180–200 degrees.
