Spaghetti with pork in spicy sauce
2 servings
40 minutes
Spaghetti with pork in a spicy sauce is a dish with a rich aroma and deep flavor, harmoniously combining the sweetness of carrots, the spiciness of paprika, and the tenderness of pork soaked in soy sauce. European culinary traditions love a balance of flavors, and this recipe perfectly conveys the play of spicy and rich tones. A hint of cinnamon adds sophistication, while tomato paste gives a pleasant tang. The dish is easy to prepare but looks worthy of a festive dinner. The spaghetti absorbs the sauce, gaining juiciness and richness. This dish is suitable for a cozy family dinner or impressing guests with its unusual blend of spices. Try it – and it will surely find a place in your collection of favorite recipes!
1
Cut the pork into small cubes, about 2*2 cm, and soak in soy sauce.
- Pork: 250 g
- Soy sauce: 3 tablespoons
2
Take a bowl or glass, add tomato paste, water, paprika, cinnamon, salt, and pepper, and mix well.
- Tomato paste: 1.5 tablespoon
- Water: 4 tablespoons
- Ground paprika: 0.5 teaspoon
- Cinnamon: pinch
- Salt: 0.3 teaspoon
- Ground red pepper: to taste
3
Boil spaghetti, adding a couple of drops of sunflower oil to the water. Cook the spaghetti until it's al dente.
- Spaghetti: 200 g
4
Cut the carrot into medium-sized cubes. Heat the pan, generously greasing it with sunflower or olive oil. Place the carrot in the pan, add a little salt, and fry for 7 minutes until the carrot is browned.
- Carrot: 1 piece
- Salt: 0.3 teaspoon
5
Add the pork to the carrots and fry for 13-15 minutes.
- Pork: 250 g
6
Then place the spaghetti in the pan and pour the sauce over it. Cook on medium heat until the liquid evaporates, but it's good to leave a little, so the dish remains juicy. Enjoy your meal!
- Spaghetti: 200 g
- Tomato paste: 1.5 tablespoon
