Italian meat sauce for spaghetti
6 servings
40 minutes
Italian meat sauce for spaghetti is a fragrant and rich dish inspired by the traditions of Italian cuisine. A thick sauce made from tomatoes and minced meat, complemented by creamy notes of melted cheese, creates a perfectly balanced flavor that pairs wonderfully with pasta or rice. The light spiciness of garlic and onion adds depth to the dish, while proper simmering makes the texture tender and rich. Italians consider such sauces the soul of family dinners as they bring loved ones together at the table and provide warmth of home comfort. This sauce can not only be poured over spaghetti but also used as a filling for lasagna or an addition to mashed potatoes. In every spoonful of this dish are traditions, comfort, and true gastronomic magic of Italy.
1
Fry the minced meat in one pan.
- Mixed mince (beef and pork): 0.5 kg
2
In another — finely chopped onion, garlic, and pieces of cheese.
- Onion: 1 head
- Garlic: 3 cloves
- Processed cheese: 2 pieces
3
Mix the contents of both pans.
4
Add tomato paste, water, salt, and pepper.
- Tomato paste: 3 tablespoons
- Water: 3 tablespoons
- Salt: to taste
- Ground black pepper: to taste
5
Simmer for 20 minutes on low heat.
- Olive oil: to taste
6
Serve with spaghetti or rice.
