Chicken with Italian sauce
4 servings
30 minutes
Chicken with Italian sauce is a refined dish inspired by Italian culinary traditions. The combination of tender chicken fillet with rich tomato spaghetti sauce and stretchy aromatic cheese creates a harmony of flavors. Mozzarella adds softness and creamy texture, while Parmesan adds a spicy sharpness. The dish is baked until golden brown and appetizing aroma emerges. It pairs perfectly with pasta, rice, or fresh vegetables, making it a versatile choice for family dinners or festive gatherings.
1
Fry the breasts until golden brown. Transfer them to a fireproof dish.
- Chicken breast: 4 pieces
2
Place a tablespoon of Italian spaghetti sauce on top.
- Spaghetti sauce: 20 g
3
Place pieces of mozzarella on top and sprinkle with grated Parmesan.
- Mozzarella cheese: 8 pieces
- Parmesan (Parmigiano Reggiano): 20 g
4
Bake in the oven at 180 degrees for 15-20 minutes until the cheese starts to bubble. Season with pepper to taste and serve with a side dish.
