Chicken breasts in Italian marinade
4 servings
130 minutes
Chicken breasts in Italian marinade are a harmony of Mediterranean flavors, where simplicity meets sophistication. Marinating in fragrant Italian dressing makes the meat incredibly tender and juicy, while the addition of oregano and grated Parmesan gives it spiciness and richness. This dish is perfect for a cozy dinner or as an exquisite addition to a festive table. Baked chicken acquires an appetizing golden crust, and its rich flavor pairs wonderfully with fresh vegetables or a light side dish. Such a recipe is a true find for lovers of Italian cuisine and those who appreciate simplicity in cooking without sacrificing taste.
1
In a 9x11 glass baking dish, place the chicken breasts and season with salt and pepper.
- Chicken breast fillet: 4 pieces
- Salt: to taste
- Ground black pepper: to taste
2
Pour with Italian dressing, mix and let marinate in the fridge for 1 hour.
- Italian dressing: 2 glasss
3
Preheat the oven to 180 degrees.
4
After an hour of marinating, flip the chicken breasts and evenly sprinkle with oregano and grated Parmesan cheese.
- Oregano: 1 teaspoon
- Grated Parmesan cheese: 2 tablespoons
5
Bake in the oven at 180 degrees for 1 hour.
