Chicken breasts in marinade
8 servings
150 minutes
Chicken breasts in marinade embody the harmony of European cuisine flavors. This recipe combines the tenderness of chicken meat with the richness of Eastern spices. The combination of garlic, ginger, cilantro, and green onions gives the meat a piquant freshness, while the marinade of soy sauce, honey, lemon juice, and sweet chili sauce creates a perfect balance between sweetness and mild spiciness. Grilling gives the breasts an appetizing crust and juiciness inside. The dish is ideal for a summer outdoor dinner or festive table, complemented by a side of fresh vegetables or rice. Its ease of preparation makes it an indispensable choice for those who appreciate rich flavor with minimal effort.
1
Place chicken pieces in a large container, season well, add garlic, green onion, ginger, and half of the chopped cilantro.
- Chicken breast: 8 pieces
- Garlic: 4 cloves
- Spring onion: 1 bunch
- Grated ginger: 1 tablespoon
- Cilantro: 1 bunch
2
Mix chili sauce, soy sauce, honey, and lemon juice. Pour the sauce over the chicken, mix, tightly cover with a lid, and let it sit for at least 2 hours.
- Sweet chili sauce: 4 tablespoons
- Soy sauce: 4 tablespoons
- Clear (liquid) honey: 4 tablespoons
- Lemon juice: 30 ml
3
Grill the marinated chicken for 20 minutes, turning until the meat is cooked through. Sprinkle with remaining cilantro leaves.
- Chicken breast: 8 pieces
- Cilantro: 1 bunch
