Fragrant chicken with potatoes in Italian style
6 servings
120 minutes
Italian-style aromatic chicken with potatoes is the embodiment of Mediterranean culinary art. This recipe transports us to sunny Italy, where fresh herbs, olive oil, and lemon juice create a unique flavor. Tender chicken thighs infused with rosemary and oregano aromas pair with soft, baked potatoes and tangy olives. The light acidity of lemon juice enhances the depth of flavor, while slow roasting makes the dish incredibly juicy. It's an ideal option for a family dinner or a cozy evening with friends. Italians value simplicity and rich flavors in their dishes, and this recipe is a vivid testament to that. Serve it with a glass of white wine to further enjoy its southern character.
1
The chicken needs to be marinated with salt and freshly ground black pepper.
- Salt: to taste
- Ground black pepper: to taste
2
Pour oil into a large non-stick skillet and fry the chicken on high heat on both sides until golden brown for about 2 minutes.
- Olive oil: 1 tablespoon
- Chicken thighs: 1.5 kg
3
We mix chopped onion, halved potatoes, minced garlic, rosemary, and oregano.
- Spring onion: 1 bunch
- Potato: 500 g
- Garlic: 4 cloves
- Chopped fresh rosemary: 2 teaspoons
- Fresh chopped oregano leaves: 1 tablespoon
4
We place everything on a baking dish.
5
Place chicken thighs skin-side up on top, drizzle with lemon juice, then add olives.
- Chicken thighs: 1.5 kg
- Lemon juice: 100 ml
- Green olives: 1 glass
6
Cover the dish with a lid or foil and bake in a preheated oven at 180 degrees for 1.5 hours.
