Fragrant chicken with potatoes
5 servings
55 minutes
Fragrant chicken with potatoes is a classic dish of European cuisine that captivates with its rich flavor and simplicity of preparation. Baked chicken acquires a golden crust while absorbing the aroma of garlic and a spicy mayonnaise sauce, and the potatoes soaked in marinade remnants become tender and appetizing. This dish is often prepared for family dinners as it combines comforting taste and heartiness. It is perfect as a main course, pairs well with fresh vegetables and herbs, and does not require complex culinary skills. Historically, baked meat with potatoes was popular in European village cuisine due to the accessibility and simplicity of ingredients. The warm aroma of garlic and spices makes this recipe a universal choice for cozy gatherings and festive tables.
1
Cut the chicken into portion pieces.
- Chicken: 1000 g
2
Prepare the sauce: mayonnaise, salt, garlic (grate 2-3 cloves finely), pepper - mix everything.
- Olive oil mayonnaise: to taste
- Sea salt: to taste
- Garlic: 3 cloves
- Fresh bell pepper: to taste
3
Put the chicken in the sauce and let it marinate.
- Chicken: 1000 g
4
Meanwhile, peel the potatoes and slice them. Place the chicken on a greased baking tray and put it in the oven to bake.
- Chicken: 1000 g
5
Put the potatoes in the remaining mayonnaise sauce and mix.
- Olive oil mayonnaise: to taste
6
When the chicken turns golden, it should be moved to the center of the baking tray, and potatoes should be placed around it. Once the potatoes are baked, place them on a large dish. Put the chicken in the center and the potatoes around it.
