Spicy cutlets with stewed zucchini
4 servings
45 minutes
Spicy cutlets with stewed zucchini are a true delight for gourmets. Inspired by European culinary traditions, this recipe combines the tenderness of minced meat, the aroma of spices, and the creamy texture of stewed vegetables. Airy cutlets fried to a golden crust pair wonderfully with juicy zucchini soaked in creamy sauce. The light acidity of tomatoes complements the dish, adding freshness and balance to the flavor. This dish is perfect for both family dinners and festive tables. Serving with spicy herbs adds a touch of sophistication, while the combination of spices makes it memorable. Enjoy the richness of flavor and texture in every bite!
1
Soak the bun in water or milk. Peel and dice the onion. Place half of the onion with the chopped meat in a bowl. Add the squeezed bun, egg, salt, ground black pepper, and curry. Mix the filling.
- Bread roll (bun): 1 piece
- Onion: 2 heads
- Ground meat: 600 g
- Chicken egg: 1 piece
- Curry powder: to taste
2
Shape small patties and fry a few in heated vegetable oil for 5 minutes on each side.
- Vegetable oil: 3 tablespoons
3
Wash the zucchini and slice it thinly. Melt the butter and sauté the remaining onion. Add the zucchini and simmer for about 5 minutes. Season with cream, salt, and pepper. Wash the tomatoes, cut them into wedges, and heat them in the vegetable mixture. Serve the vegetables with the cutlets, garnished with herbs if desired.
- Onion: 2 heads
- Zucchini: 600 g
- Butter: 1 tablespoon
- Cream: 2 tablespoons
- Tomatoes: 150 g
