Pike cutlets with spicy bulgur

For the cutlets, grind the pike fillet twice through a meat grinder (all bones will be minced), add fat and mayonnaise. Form cutlets from the minced meat, fry in oil on both sides, then bake in the oven at 160 degrees for 20 minutes.

Boil the bulgur until cooked, add finely chopped onion and herbs, spices, and halved cherry tomatoes.

Serve the cutlets with bulgur.

Garnish with greens as desired.