Meat cutlets with egg and spicy sauce
6 servings
60 minutes
Meat zrazy with egg and spicy sauce is a traditional dish of Russian cuisine, rooted in old recipes for stuffed meat patties. The combination of juicy ground beef, tender boiled egg, and aromatic onion filling creates a rich and intense flavor. White bread soaked in milk makes the texture especially soft, while the spicy sauce with mustard and lemon juice adds a bright accent to the dish. These zrazy are perfect for a family dinner or festive table, bringing warmth and coziness of traditional home cooking. They can be served with mashed potatoes or fresh vegetables to enhance the harmony of flavors. Baked until golden brown, they acquire an appetizing aroma that makes them a true culinary delight.
1
Boil 2 eggs, cool them, and cut into small cubes.
- Chicken egg: 3 pieces
2
Chop the onion (as you like) - I grind it with the meat using a meat grinder.
- Onion: 1 head
3
Soak the white bread in 0.5 cup of milk and mash it into a uniform mass.
- White bread: 3 pieces
- Milk: 100 ml
4
Add 1 raw egg, salt, bread, and onion to the minced meat.
- Ground beef: 500 g
- Chicken egg: 3 pieces
- White bread: 3 pieces
- Onion: 1 head
- Salt: to taste
5
We take the minced meat with a large spoon and roll it in our palms, placing a teaspoon of chopped eggs in the center. We shape the patties and place them on a greased baking sheet.
- Chicken egg: 3 pieces
- Vegetable oil: 150 ml
6
We are preparing the sauce. Pour 50 ml of milk into 100 ml of vegetable oil. Blend the mixture with a blender. It results in a sauce that looks like mayonnaise. Add mustard, lemon juice, salt, pepper, and blend everything again.
- Vegetable oil: 150 ml
- Milk: 100 ml
- Mustard: 0.5 tablespoon
- Lemon juice: 2 tablespoons
- Salt: to taste
- Ground pepper blend: 1 tablespoon
7
Spread sauce on top of each patty.
- Mustard: 0.5 tablespoon
- Lemon juice: 2 tablespoons
- Salt: to taste
- Ground pepper blend: 1 tablespoon
8
Bake in the oven at 200 degrees for about 30 minutes.
