Pasta with seafood in 20 minutes
4 servings
20 minutes
Seafood pasta is a refined dish of Italian cuisine that combines delicate marine aromas with the rich taste of tomatoes and light notes of paprika. The origins of this dish trace back to Italy's coastal regions, where fresh seafood is traditionally used in cooking. Its simplicity makes it ideal for those wanting to enjoy restaurant flavors at home in just 20 minutes. Tender spaghetti soaked in a rich tomato and broth sauce is complemented by the aroma of garlic and onion, while seafood adds a special depth of flavor. Parsley refreshes the dish, and lemon juice adds a light tanginess. This pasta is an excellent choice for a romantic dinner or a cozy evening with family.
1
Heat oil in a large skillet or wok. Sauté onion and garlic for 5 minutes until softened. Add paprika, tomatoes, and broth. Bring to a boil.
- Olive oil: 1 tablespoon
- Onion: 1 head
- Garlic: 1 clove
- Paprika: 1 teaspoon
- Canned tomatoes: 400 g
- Chicken broth: 1 ml
2
Reduce the heat to simmer. Add the pasta and cook for 7 minutes, stirring constantly to prevent sticking.
- Spaghetti: 300 g
3
Add seafood. Cook for another three minutes until all ingredients are hot and the pasta is cooked.
- Seafood: 240 g
4
Sprinkle spices to taste. Garnish with parsley and serve with lemon slices.
- Chopped parsley: to taste
- Lemon: 1 piece
