Pasta with seafood in Spanish
4 servings
30 minutes
Spanish-style pasta with seafood is a vibrant dish that combines Spanish and Italian culinary traditions. Tender pasta infused with aromatic chicken broth, saffron, and turmeric acquires a refined taste. The spiciness and richness come from chorizo, adding a light heat and smoky notes to the dish. Fresh and delicate seafood perfectly complements the flavor palette, while bell peppers and peas add sweet and crunchy accents. Parsley finishes the ensemble with freshness and lightness. This dish not only delights with its rich flavor but also serves as an excellent option for family dinners or festive gatherings, offering an atmosphere of Spanish warmth and Italian sophistication.
1
Cook the pasta according to the package instructions, adding chicken broth from a cube, turmeric, and saffron.
- Pasta: 350 g
- Chicken stock cube: 1 piece
- Turmeric: 1 teaspoon
- Saffron: to taste
2
7 minutes before the pasta is ready, place chorizo in a skillet and cook over medium heat for 5 minutes until the sausage becomes slightly crispy.
- Chorizo: 80 g
3
Drain some fat. Add the remaining saffron and turmeric, seafood, peppers, and peas.
- Saffron: to taste
- Turmeric: 1 teaspoon
- Seafood: 200 g
- Canned red peppers (roasted): 2 pieces
- Dried peas: 100 g
4
Drain the water from the pasta, leaving some broth. Put the pasta back in the pot, add the chorizo and seafood mixture along with some broth. Heat it up. Add most of the parsley.
- Pasta: 350 g
- Chorizo: 80 g
- Seafood: 200 g
- Chopped parsley: 2 tablespoons
5
Serve in hot plates, sprinkled with the remaining parsley on top.
- Chopped parsley: 2 tablespoons
