Pasta with seafood in tomato sauce
4 servings
25 minutes
Pasta with seafood in tomato sauce is a vibrant embodiment of Italian gastronomy, combining the freshness of the sea with the richness of tomatoes. The dish originates from Italy's coastal regions, where fish and seafood have always held a central place in cuisine. The light acidity of the tomato sauce harmonizes with the cream's tenderness, creating a rich and balanced flavor that evokes the freshness of the ocean. Garlic and onion add spicy notes that highlight the richness of flavors, while spices complete the picture. This dish is perfect for a cozy dinner with a glass of white wine, creating an atmosphere of Mediterranean delight.
1
Cook the pasta in a large amount of water until al dente.
- Pasta: 400 g
2
While the pasta is boiling, sauté finely chopped garlic and onion in heated olive oil.
- Olive oil: 2 tablespoons
- Garlic: 1 head
- Onion: 1 piece
3
Add thawed and well-drained seafood mix and fry for another 5 minutes.
- Seafood cocktail mix: 500 g
4
Add tomato puree, season with salt and pepper to taste. Cook for a few more minutes.
- Tomato puree: 200 g
- Salt: to taste
- Ground black pepper: to taste
5
Add cream to the sauce, mix, let it simmer slowly for 1-2 minutes, and add shrimp to the sauce. The sauce is ready after 1 minute.
- Cream 20% fat: 300 ml
6
Serve with pasta.
