Pasta in 10 minutes
2 servings
15 minutes
10-minute pasta is a classic example of Italian cuisine where simplicity and rich flavor go hand in hand. This recipe is inspired by traditional Italian sauces made from fresh tomatoes, vegetables, and aromatic herbs. The dish's taste is a harmonious blend of sweet ripe tomatoes, a hint of oregano's spiciness, and the tanginess of raspberry vinegar. Grated Parmesan adds richness while fresh basil provides a refreshing aroma. It's the perfect choice for those who want to make something hearty and delicious without spending much time in the kitchen. Pasta is versatile: it suits both a cozy dinner and a quick lunch. In Italy, such dishes are often served in small family restaurants where each portion is prepared with love and respect for culinary traditions.
1
Boil the pasta in a large pot according to the time indicated on the package.
- Pasta: 350 g
2
Place everything except the parmesan and basil in a food processor and blend until smooth. Then add this to the pot with the pasta and cook for 5 minutes.
- Carrot: 1 g
- Onion: 0.5 head
- Celery stalk: 0.5 piece
- Tomatoes: 8 pieces
- Dried oregano: 1 teaspoon
- Raspberry vinegar: 2 tablespoons
3
Next, drain the water and add tomato sauce, grated parmesan, and basil leaves.
- Grated Parmesan cheese: to taste
- Basil leaves: to taste
4
The dish is ready, serve it on the table!
