Pasta with mushrooms and chicken
4 servings
40 minutes
Pasta with mushrooms and chicken is a classic dish of European cuisine that combines the tenderness of chicken fillet, the rich flavor of champignons, and the creamy softness of cheese. Its simplicity makes it an ideal choice for a cozy dinner. The history of such dishes originates in Italy, where pasta is the foundation of gastronomy, while mushrooms and chicken add nutrition and flavor balance. 'Oltermanni' cheese gives a delicate creamy texture that unites all ingredients into a harmonious combination. The pasta pairs wonderfully with white wine and fresh herbs, creating an unforgettable aroma. This dish is suitable for both family dinners and festive tables, delighting with its heartiness and exquisite taste.
1
We wash the chicken fillet, dry it, and cut it into equal small pieces.
- Chicken breast fillet: 400 g
2
Place in a deep skillet with heated olive oil, season with salt, and fry, stirring occasionally, for about 10 minutes.
- Olive oil: 1 tablespoon
- Salt: to taste
3
Let's clean, wash, and chop the mushrooms finely.
- Button mushrooms: 400 g
4
After the time has passed, add the chicken fillet and fry for another 7 minutes.
- Button mushrooms: 400 g
- Chicken breast fillet: 400 g
5
Add cheese and fry until the cheese is completely melted.
- Oltermanni-style semi-hard cheese: 200 g
6
Cook the pasta according to the instructions on the package, drain the water, and rinse the pasta well.
- Pasta: 400 g
7
Transfer the pasta to the pan with mushrooms and chicken, mix, and heat for 3 minutes.
- Pasta: 400 g
- Button mushrooms: 400 g
- Chicken breast fillet: 400 g
